Contributors

Our team brings you the best in family business.

At Brands Of Kin we are passionate about sharing stories of success and leadership within families. We partner with some of the top companies in PR, photography and media to bring you the best in family business. As well as our team of talented in-house writers providing regular content, we reach out to others in the industry to write special features for the magazine and share their insights. Our talented photographers accompany us to select interviews to gain behind the scenes access for our readers.


TOBY PEET
Toby is a talented Sydney-based photographer who has made a name for himself capturing people in their truth. His portrait photography is real and vulnerable. He also has a special interest in architecture and interiors, capturing beautiful lines and details in every scene. When Toby is not behind the camera he has a surfboard under his arm, or can be seen wrangling his three active kids.
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GEORGIE ROBERTSON
Georgie is the director of The Regional PR Co., a creative public relations agency based in Wagga, where she runs communications strategies for clients in agtech, agrifood, lifestyle and tourism.
Raised in outback NSW, Georgie spent over a decade in Sydney working on national campaigns including Sunday Telegraph Pet of the Year, Belvoir St Theatre, the Sydney Opera House and NSW Year of the Outback for Tourism NSW, before returning to her country roots.
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OTHER STORIES

City Guides

WESTERN AUSTRALIA ROAD TRIP – FAMILY BUSINESS STYLE

We continue our Australian adventures with a trip to WA, where we find beach getaways, animal encounters and wineries aplenty.

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The Inside Story

ELLA BACHÉ; A STORY OF A BRAVE WOMAN

Pippa Hallas, the CEO of Ella Baché, leads the brand into the future – a future that continues to celebrate its Parisian roots, while recognising its incredible Australian story. But most importantly, a brand that empowers brave women from all over the world.

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Lifestyle

THE FAMILIES PAVING A PLASTIC-FREE PATH FOR THE WORLD

Plastic never completely breaks down. Remnants are in our waterways, soil and food. Thankfully, these families are building businesses that offer alternatives to make a difference.

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