BEHIND-THE-SCENES OF FAMILY BUSINESSES NEW AND OLD TO EXAMINE THE HOW, WHAT, AND WHY OF SUCCESS
WHY BIGGER ISN’T ALWAYS BETTER — 60 SECONDS WITH SALLY BURGESS OF KOPPER AND ZINK
From the fashion capital of New York, to the sunny shores of Byron Bay. When it comes to the world of fashion, Sally Burgess is not one to follow a crowd…
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‘AUSTRALIAN MADE’ MAKES A COMEBACK — THE RM WILLIAMS STORY
RM Williams is synonymous with Australian culture. But the brand was sadly dissociated from its Aussie roots for quite some time. This is their comeback story…
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AN EXTRA GLITTERY EXPERIENCE – 60 SECONDS WITH TIM, MIKE AND SAL
Established in 1900, as a point of sale business model, four generations later — Chas Clarkson now owns the Christmas experience. They’re an inspiringly robust business, not afraid to diversify when needed…
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WOMEN IN FAMILY BUSINESS — THE GLUE THAT HOLDS THE FAMILY AND THE BUSINESS TOGETHER
For so long, what women do has been either segregated to ‘professional’ or ‘caretaker’. Susanne Bransgrove recognises the intrinsic capacity women have to weave both of these together and how this is a hugely important element to family business success.
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TURNING SINGLE-USE PLASTIC INTO SUPER COOL SHADES — 60 SECONDS WITH NIK ROBINSON OF GOOD CITIZENS
Good Citizens is a brand built with purpose before product, with each pair of sunnies hand crafted from one 600ml discarded single-use plastic bottle. Get to know the story behind the shades, with Nik Robinson.
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VINOMOFO’S CO-FOUNDER ANDRE EIKMEIER ON LEAVING A $100M SUCCESS STORY FOR A START-UP
We speak to the co-founder of Vinomofo, Andre Eikmeier, about stepping down as CEO of the $100m wine company to follow his dream of creating a purpose-driven sustainability start-up.
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COMPANIES THAT GET BETTER WITH AGE…
These family businesses have survived through centuries of turmoil and change, and here’s how…
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THE WORLD OF WINE — 60 SECONDS WITH BRUCE TYRRELL
The Tyrrell family have been growing and harvesting grapes for over 150 years. It’s respect for the land and a few family secrets that have seen them through unpredictable times…
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HOW QCAMEL IS ‘MILKING IT’ (SUSTAINABLY AND RESPECTFULLY)
Camels are able to withstand harsh conditions and their milk has unique healing properties. So, with an increased awareness around health, and a need to diversify dairy farming — is the camel’s hump the way forward?
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THREE GENERATIONS IN… AND COUNTING
Coopers, Akubra, Sadleirs… What do these companies have in common? They’ve all managed to survive as a family run business for over 150 years and many generations. FBA advisor Robert Powell, talks to us about the ‘how’.
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