The Business of Family

BEHIND-THE-SCENES OF FAMILY BUSINESSES NEW AND OLD TO EXAMINE THE HOW, WHAT, AND WHY OF SUCCESS

60 SECONDS WITH CEDAR ANDERSON – CEO OF FLOW HIVE

In a time when sustainability and saving the planet is at the forefront of our minds, we catch up with Cedar Anderson – CEO of Flow Hive – on how their family business is educating the masses on bee-keeping.

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FAMILIES REVIVING TRADITIONAL CRAFTS

The world of business is an ever-evolving place. With technology developing at a rapid pace, and many industries transitioning from people to computers to fill its workforce, we profile three family businesses defying those trends and keeping traditional crafts alive.

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60 SECONDS WITH MIMMO LUBRANO – CEO OF SANDHURST FINE FOODS

We catch up with Mimmo Lubrano – CEO of Sandhurst Fine Foods – to hear how he attributes the company’s success to the finest quality produce and generations of passion. A company that blends traditional recipes and creative innovation, while staying true to their Italian heritage.

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60 SECONDS WITH YAEL STAR – CREATIVE DIRECTOR OF EDWARD MELLER

Edward Meller has a history spanning over 60 years in designer footwear. We had 60 seconds to catch up with Yael Star – creative director – to discuss working flexibly to meet the demands of a changing marketplace in this family business.

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FAMILY BUSINESSES PIVOTING TO STAY AHEAD DURING COVID-19

From distilleries making hand sanitisers, to sports car manufacturers producing ventilators, we learn from family businesses helping local communities and inspiring positivity with their product innovation.

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TRANSFERRING MASTERY ACROSS GENERATIONS AT ‘LA MAISON DU PASTEL’

In a tribute to true artistry, let’s delve into the incredible story of pastel making where the bond of family has kept the business alive for nearly 300 years.

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60 SECONDS WITH NIKKI MCLEOD – DIRECTOR AND CO-OWNER OF AKUBRA

A history spanning almost 150 years in hat making and with the 5th generation at the helm, this family business has some inspiring advice on navigating generational shifts, staying true to company values and remaining proudly Australian owned.

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60 SECONDS WITH JODIE GOLDSWORTHY, BEEKEEPER AND OWNER – BEECHWORTH HONEY

130 years of apiculture knowledge, unwavering values and a deep understanding of Australia’s agricultural industry are just some of the factors making Beechworth honey an invaluable family business.

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CHANGING YOUR BUSINESS FOR AN EVOLVING MARKET

We profile three Japanese based business women, transforming their family business into a new generation.

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THE FAMILY BUSINESSES USING BRAND EXTENSIONS TO GROW

A brand extension is a powerful way to grow and develop an organisation. We discover three family companies using the strategy to bolster their businesses for the coming generations.

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