60 Seconds With

WORDS OF WISDOM FROM FAMILY BUSINESSES ACROSS THE WORLD

ETHICAL COFFEE SERVED UP BY REPÚBLICA ORGANIC – 60 SECONDS WITH FOUNDER, JACQUELINE ARIAS

Coffee built with passion and purpose – the winning formula for success that got this business straight to the supermarket shelves.

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WHY BIGGER ISN’T ALWAYS BETTER — 60 SECONDS WITH SALLY BURGESS OF KOPPER AND ZINK

From the fashion capital of New York, to the sunny shores of Byron Bay. When it comes to the world of fashion, Sally Burgess is not one to follow a crowd…

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AN EXTRA GLITTERY EXPERIENCE – 60 SECONDS WITH TIM, MIKE AND SAL

Established in 1900, as a point of sale business model, four generations later — Chas Clarkson now owns the Christmas experience. They’re an inspiringly robust business, not afraid to diversify when needed…

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TURNING SINGLE-USE PLASTIC INTO SUPER COOL SHADES — 60 SECONDS WITH NIK ROBINSON OF GOOD CITIZENS

Good Citizens is a brand built with purpose before product, with each pair of sunnies hand crafted from one 600ml discarded single-use plastic bottle. Get to know the story behind the shades, with Nik Robinson.

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THE WORLD OF WINE — 60 SECONDS WITH BRUCE TYRRELL

The Tyrrell family have been growing and harvesting grapes for over 150 years. It’s respect for the land and a few family secrets that have seen them through unpredictable times…

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60 SECONDS WITH FIONA WHATLEY — GM OF SPRINGHILL FARM, THE HOME OF HOME-STYLE SLICE

Way before ‘paddock to plate’ was a trend, grandma Jojo and grandpa Ray of Springhill Farm were serving up homemade treats with this sentiment. We meet the second generation team now at the helm of this delicious brand.

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60 SECONDS WITH JOHN MCLEAN — GINGER BEER, CHOCOLATE AND WORLDWIDE DOMINATION

For most Australians, the Bundaberg Brewed Drinks label inspires immediate nostalgia. Named after the Queensland town, they’ve been around for over 40 years. Now familiar in over 60 countries, and mostly because of John’s efforts…

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60 SECONDS WITH WESLEY MCLAREN — THREE GENERATIONS WITH JALNA

If you love yoghurt, then you will have heard of Jalna. What you may not know though, is that they’re a third generation family business, still totally Australian owned and operated.

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60 SECONDS WITH CAROLYN CRESWELL — FOUNDER OF CARMAN’S KITCHEN

We chat to Carman’s Kitchen queen, Carolyn Creswell, about the challenges and rewards that come with running a family business; along with her ambitions for the future. Hint: think iconic ‘Vegemite’ level fame for the humble muesli bar.

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60 SECONDS WITH CEDAR ANDERSON – CEO OF FLOW HIVE

In a time when sustainability and saving the planet is at the forefront of our minds, we catch up with Cedar Anderson – CEO of Flow Hive – on how their family business is educating the masses on bee-keeping.

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