60 Seconds With

WORDS OF WISDOM FROM FAMILY BUSINESSES ACROSS THE WORLD

60 SECONDS WITH DANNY LENZARINI, OWNER AND MANAGING DIRECTOR OF GOLDEN RAVIOLI

Golden Ravioli is family owned and crafts high-quality products with passion and tradition. We speak to Danny about the advantage of family business and the importance of authenticity and storytelling.

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60 SECONDS WITH VITTORIA WYNNE, FOUNDER OF SOCIETY PIZZERIA

Co-founder of ‘Sydney’s best pizza’ talks about the most challenging and rewarding things about working in a family business and what legacy she wants to leave behind.

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60 SECONDS WITH KIM CURRIE, OWNER OF ZIN HOUSE RESTAURANT, MUDGEE

Owner of the modern farmhouse restaurant, Zin House, talks about the advantages, challenges and most rewarding parts of running a family business.

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60 SECONDS WITH STEPHEN RISEBOROUGH, DIRECTOR OF CHERRYHILL

Director of third generation family business CherryHill Orchards, Stephen Riseborough, talks about legacy, the importance of passing information through generations, and why it’s the customers that truly make him smile.

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60 SECONDS WITH ANTHONY PAECH, BEERENBERG FAMILY FARM

MD of sixth generation family business Beerenberg Family Farms talks succession, strategy, and the art of patience.

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