WORDS OF WISDOM FROM FAMILY BUSINESSES ACROSS THE WORLD
60 SECONDS WITH CEDAR ANDERSON – CEO OF FLOW HIVE
In a time when sustainability and saving the planet is at the forefront of our minds, we catch up with Cedar Anderson – CEO of Flow Hive – on how their family business is educating the masses on bee-keeping.
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60 SECONDS WITH MIMMO LUBRANO – CEO OF SANDHURST FINE FOODS
We catch up with Mimmo Lubrano – CEO of Sandhurst Fine Foods – to hear how he attributes the company’s success to the finest quality produce and generations of passion. A company that blends traditional recipes and creative innovation, while staying true to their Italian heritage.
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60 SECONDS WITH YAEL STAR – CREATIVE DIRECTOR OF EDWARD MELLER
Edward Meller has a history spanning over 60 years in designer footwear. We had 60 seconds to catch up with Yael Star – creative director – to discuss working flexibly to meet the demands of a changing marketplace in this family business.
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60 SECONDS WITH NIKKI MCLEOD – DIRECTOR AND CO-OWNER OF AKUBRA
A history spanning almost 150 years in hat making and with the 5th generation at the helm, this family business has some inspiring advice on navigating generational shifts, staying true to company values and remaining proudly Australian owned.
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60 SECONDS WITH JODIE GOLDSWORTHY, BEEKEEPER AND OWNER – BEECHWORTH HONEY
130 years of apiculture knowledge, unwavering values and a deep understanding of Australia’s agricultural industry are just some of the factors making Beechworth honey an invaluable family business.
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60 SECONDS WITH ANGUS KENNARD, CEO OF KENNARDS HIRE
Built on strong family values, Kennards Hire is now the largest family-owned supplier of hire-equipment. We speak to CEO Angus Kennard about the importance of instilling these values and defining your brand.
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60 SECONDS WITH JUSTIN LINNEY, CREATIVE DIRECTOR OF LINNEYS JEWELLERY
Linneys is a family owned manufacturing jeweller established in 1972. We speak to the second generation, Creative Director Justin Linney, about the advantages of being a family business, plus the challenging and rewarding moments along the way.
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60 SECONDS WITH DANNY LENZARINI, OWNER AND MANAGING DIRECTOR OF GOLDEN RAVIOLI
Golden Ravioli is family owned and crafts high-quality products with passion and tradition. We speak to Danny about the advantage of family business and the importance of authenticity and storytelling.
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60 SECONDS WITH VITTORIA WYNNE, FOUNDER OF SOCIETY PIZZERIA
Co-founder of ‘Sydney’s best pizza’ talks about the most challenging and rewarding things about working in a family business and what legacy she wants to leave behind.
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60 SECONDS WITH KIM CURRIE, OWNER OF ZIN HOUSE RESTAURANT, MUDGEE
Owner of the modern farmhouse restaurant, Zin House, talks about the advantages, challenges and most rewarding parts of running a family business.
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