BEHIND-THE-SCENES OF FAMILY BUSINESSES NEW AND OLD TO EXAMINE THE HOW, WHAT, AND WHY OF SUCCESS
60 SECONDS WITH KIM CURRIE, OWNER OF ZIN HOUSE RESTAURANT, MUDGEE
Owner of the modern farmhouse restaurant, Zin House, talks about the advantages, challenges and most rewarding parts of running a family business.
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EXPORTING FOR FAMILY BUSINESSES
Exporting is one of the strongest strategies for growing a business. Here, we shine the light on family businesses that have used export to their advantage.
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KIDS IN BUSINESS: WHEN THE NEXT GENERATION IS THE FOUNDING GENERATION
Here we explore a new kind of family business – highly successful kidpreneurs that are worth millions of dollars before they hit their teens.
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DIVERSIFYING THE FAMILY BUSINESS FOR SUCCESS
Diversification can be a valuable route to growth and financial success. But is it right for your family business?
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60 SECONDS WITH STEPHEN RISEBOROUGH, DIRECTOR OF CHERRYHILL
Director of third generation family business CherryHill Orchards, Stephen Riseborough, talks about legacy, the importance of passing information through generations, and why it’s the customers that truly make him smile.
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THE JAPANESE SECRET TO FAMILY BUSINESS LONGEVITY
How do Japanese businesses ensure succession? The answer, is often by adopting middle aged men. Yes, you did indeed read that right.
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60 SECONDS WITH GREG GRIFFITH, FAMILY BUSINESS AUSTRALIA
Family Business Australia (FBA) is a membership organisation whose mission is to help family businesses leverage their competitive advantage and achieve growth. We spoke to CEO Greg Griffith to find out more.
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FAMILY BUSINESS AND THE ETHICAL CONSUMER
Consumers care more than ever about making ethical choices. How can family businesses meet this need?
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UNEXPECTED SUCCESSION: THE INCREDIBLE STORY OF ‘VEUVE’ CLICQUOT
Discover the secrets of Veuve Clicquot, and the wife who – against all odds – transformed it into one of the world’s most successful brands.
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60 SECONDS WITH ANTHONY PAECH, BEERENBERG FAMILY FARM
MD of sixth generation family business Beerenberg Family Farms talks succession, strategy, and the art of patience.
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